Light 'n Crispy Belgian Waffles Recipe

We've partnered with Oster for this delectable recipe, perfect for enjoying with our Belgian Waffles and Café Al Fresco fragrances.

Servings: 6 | Prep Time: 8 minutes | Cook Time: 5 Minutes

Ingredients:

• 2 egg yolks
• 1/2 teaspoon salt
• 2 cups milk
• 1/3 cup oil
• 2 cups all-purpose flour
• 2 egg whites, stiffly beaten
• 1 tablespoon baking powder

• Preheat waffle iron.
• Put all ingredients except egg whites in a large bowl. Beat until smooth.
• By hand, gently fold in beaten egg whites.
• Pour 1/2 cup (125 ml) batter onto iron. Close waffle iron and bake until steam no longer escapes, about 3 to 5 minutes. Remove cooked waffle.
• Repeat with remaining batter.
• Serve waffles hot with your favorite topping.

             ^{Recipe courtesy of Oster®}