Refreshing Iced Pineapple Sweet Tea

Escape to Paradise with @pizzazzerie's Refreshing Iced Pineapple Sweet Tea — a tropical twist on the traditional sweet tea inspired by our new Last Paradise Collection!

Servings: 10

• 9 cups water, divided
• 1 cup sugar
• 8 regular-size black tea bags
• 1/8 teaspoon baking soda
• 3 cups pineapple juice

To make simple syrup:

• Heat 1 cup water and 1 cup sugar to boil.
• Stir until sugar dissolves and forms the simple syrup.
• Remove from heat, allow to cool, and pour into a container.
• Store in refrigerator while making tea.

To make tea:

• In a large saucepan, bring 1 quart (4 cups) of water to a boil.
• Once boiling, remove from heat and add tea bags (tie strings together for easy removal later) and baking soda.
• Allow tea to steep for 8-10 minutes.
• Remove the tea bags and stir in the simple syrup.
• Pour tea in a large pitcher and add in remaining water and pineapple juice.
• Serve over ice.
• Optional: garnish with fresh mint and pineapple!

• You can add more or less pineapple juice to your tea to taste. For a boozy drink, add some rum!