Ciderhouse Punch

• 1 1/2 oz. spiced rum
• 1 oz. apple brandy
• 3/4 oz. maple syrup
• A squeeze of fresh lemon
• 1 oz. apple cider
• 1 oz. sweet tea

1) Place several ice cubes in a Ball mason jar. Add the rum, brandy, maple syrup, and lemon; stir. 
2) Pour the cider and tea over the rum mixture and top it off with ice. Garnish with a slice of apple. Enjoy!

Recipe created by Chef Richard Jones, Green Door Gourmet