No-Bake S'mores Bars Recipe

Looking for the perfect sweet, chewy, crunchy snack to accompany your favorite fragrance from our Bonfire Nights Collection? Look no further than this delicious spin on the classic s’mores campfire treat from our friend Silvia Ribas at Garden in the Kitchen — it’s an indulgent summer dessert no one can resist!

No-Bake S'mores Bars

“Simply make these easy no-bake s’mores bars (or bark, they break easily!) and enjoy on a sweet summer night!”

Makes 6 servings

  • You’ll Need:
  • 9 graham crackers
  • 6 tbsp unsalted butter, melted
  • 9 oz chocolate (of your choice), melted
  • 1 cup marshmallow cream/fluff

Place the graham crackers in a large zippered sandwich bag and smash them into fine crumbs using a heavy object (roller, serving spoon, etc.). Tip: place the bag on a layered hand towel to absorb the impact.

Transfer the graham cracker crumbs to a medium bowl, reserving 1 tbsp of crumbs for later. Add melted butter and mix with a fork until uniform.

Transfer the graham cracker/butter mixture to a 9x5 loaf pan lined with parchment paper on all sides. Press the cracker mixture down firmly using the bottom of a glass.

Spread a generous layer of marshmallow cream or fluff over the cracker mixture.

Top with a generous layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle the remaining 1 tbsp of graham cracker crumbs on top.

Freeze for 30 minutes, then transfer to fridge. Keep refrigerated until ready to serve.

Enjoy alongside your favorite Bonfire Nights fragrance!

No-Bake S'mores Bars