Caramel Pecan Pie

Tarts® wax melts

Up to 8 Hours of Fragrance
Item #1245591
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About This Fragrance
A mouthwatering invitation . . . serve up a buttery slice of gooey goodness with this scrumptious recipe of walnuts, pecans and creamy caramel.
About Tarts® wax melts
Simply place in a Tarts® wax melts warmer (never add water) and light an unscented tea light below, or use one of our electric warmers. As the wax melts, the fragrance is released. Mix and match scents to create your own personal aroma blends.
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Caramel Pecan Pie 4.9 5 37 37
like pie! I love mixing this with buttercream. My house smells like a creamy pecan pie! I'm also impressed at the strength of it. August 2, 2014
long lasting To date this is the best scent I have ever had in a tart!! I have had one going for about 30 hours and the scent is still strong. Even with my door closed and being on the third floor, my family can smell this tart all through my house. DEFINITELY worth it November 26, 2013
Delish scent! This has a great scent of caramel and pecans and filled my entire second floor. Wonderful scent for the holidays November 4, 2013
Delicious! Love this one! It's scent is true to it's name. Will burn this one through fall and winter. October 21, 2013
Bad tart? I bought a few of the tarts just to give the scent a test drive but my tart smells like cinnamin and dirt,i dont smell anything that come from a pecan pie and i love them. Maybe i got a couple bad ones i may have to try them again? October 11, 2013
umm the smell My apartment neighbors say they love to come home when I am burning this scent because it carries and is so warm and inviting. I use it year round. October 8, 2013
MMMMMMM!!!! I am burning this scent as I write this summary!!! It smells amazing!!! It filled the room before it was even all melted!!! If I close my eyes I can hear my Grandma in the kitchen! Perfect for the fall Holidays! September 24, 2013
This product smells really good! I have not used this product yet but, just by the smell of it, I can tell it will be good! September 23, 2013
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