REALLY YUMMY SCENT!
I have purchased this candle three times already. If you like the fresh baked type of scents this one will not disappoint. It's delightful fragrance fills the house with warm and delicious blueberry scone. Makes me wish I had the real thing with a nice cup of coffee!
November 27, 2013
Good scent for blueberry bakery lovers.
After reading so many reviews on how strong this candle is, I decided to buy this one in a large jar just because I was having a hard time finding a Yankee Candle with a strong throw. This candle begins scenting my home after about 30 minutes of burning. I would honestly say this one has a medium scent throw, but considering candles aren't generally as strong in scent throw as tarts, it may be a strong scent throw for a candle. In terms of scent description, you definitely get equal blueberry and bakery notes.
November 16, 2013
This is one of the best smelling fruit candles at Yankee Candle. Your whole house will have the aroma of freshly baked blueberry scones. A must have !!
November 4, 2013
This candle reminds me of walking into a bakery and the scone scent that hits you right away. It smells so yummy!! I have given this candle to friends and they say the same thing about the scent. Love it.
October 28, 2013
It.s a great bakery scent that fills the room
If you like the smell of blueberry muffins baking in the oven, you'll love this candle.
October 27, 2013
wanted the blueberry and you were all out of stock .Iwas very dissapointed
I have ordered Yankee candles quite a bit lately and was very disappointed with the overall performance of the candles they all burned down the middle and I pay good money for these candles as I live in Canada and you charge delivery and then I get charged from Fed Ex as well. I will not be ordering this scent ever again. Thanks
October 21, 2013
Fragrance that lasts all through the house
Every year my family requests blueberry scone they love it.
October 20, 2013
This scent is on the stronger side but it makes you feel you are in the kitchen baking.
October 18, 2013